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Effect of stabilizer on drying characteristics and quality of mango soy fortified yoghurt

Author:
Kumar, P., Mishra, H.N.
Source:
European food research & technology 2005 v.220 no.5-6 pp. 483-488
ISSN:
1438-2377
Subject:
yogurt, soymilk, food fortification, mangoes, food quality, stabilizers, drying, starter cultures, color, dispersibility, acetaldehyde, gelatin, pectins, alginates, powdered foods, dried foods, food additives
Agid:
2025743