Jump to Main Content
Effect of stabilizer on drying characteristics and quality of mango soy fortified yoghurt
- Kumar, P., Mishra, H.N.
- European food research & technology 2005 v.220 no.5-6 pp. 483-488
- yogurt, soymilk, food fortification, mangoes, food quality, stabilizers, drying, starter cultures, color, dispersibility, acetaldehyde, gelatin, pectins, alginates, powdered foods, dried foods, food additives