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Functionalisation of commercial chicken soup with enriched polyphenol extract from vegetable by-products
- Llorach, R., Tomas-Barberan, F.A., Ferreres, F.
- European food research & technology 2005 v.220 no.1 pp. 31-36
- soups, ready-to-eat foods, functional foods, polyphenols, plant byproducts, nutritive value, plant extracts, caffeic acid, flavonols, sensory properties, flavor, antioxidant activity, food composition