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Functionalisation of commercial chicken soup with enriched polyphenol extract from vegetable by-products

Author:
Llorach, R., Tomas-Barberan, F.A., Ferreres, F.
Source:
European food research & technology 2005 v.220 no.1 pp. 31-36
ISSN:
1438-2377
Subject:
soups, ready-to-eat foods, functional foods, polyphenols, plant byproducts, nutritive value, plant extracts, caffeic acid, flavonols, sensory properties, flavor, antioxidant activity, food composition
Agid:
2025775