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Optimization of pH value and aluminium sulphate quantity in the chemical treatment of molasses

Author:
Levic, L., Gyura, J., Djuric, M., Kuljanin, T.
Source:
European food research & technology 2005 v.220 no.1 pp. 70-73
ISSN:
1438-2377
Subject:
molasses, food composition, pH, aluminum sulfate, food processing, coagulation, chemical precipitation, mathematical models, simulation models, optimization, process control
Agid:
2025781