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Carotenoid pigments in acerola fruits (Malpighia emarginata DC.) and derived products

Author:
Mezadri, T., Perez-Galvez, A., Hornero-Mendez, D.
Source:
European food research & technology 2005 v.220 no.1 pp. 63-69
ISSN:
1438-2377
Subject:
tropical and subtropical fruits, carotenoids, plant pigments, food composition, vitamin A, nutritive value, fruit juices, pasteurization, chemical structure, antioxidant activity, food processing quality, Malpighia emarginata
Agid:
2025789