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Influences of drying and storage of lycopene-rich carrots on the carotenoid content

Author:
Regier, M., Mayer-Miebach, E., Behsnilian, D., Neff, E., Schuchmann, H.P.
Source:
Drying technology 2005 v.23 no.4 pp. 989-998
Subject:
water content, carrots, vacuum drying, convection dryers, microwave ovens, freeze drying, drying temperature, drying quality, food nutrient losses, beta-carotene, lycopene, food storage, ambient temperature, nitrogen, storage time, storage quality
Agid:
2042970