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Measurement of transport properties for the dried layer of coffee solution undergoing freeze drying

Author:
Sagara, Y., Ichiba, J.
Source:
Drying technology 1994 v.12 no.5 pp. 1081-1103
Subject:
coffee (beverage), freeze drying, permeability, temperature, pressure, mathematical models, thermal conductivity, porosity
Agid:
2043098