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Drying of carbohydrate and protein solutions

Author:
Yamamoto, S., Sano, Y.
Source:
Drying technology 1994 v.12 no.5 pp. 1069-1080
Subject:
water content, proteins, foods, drying, carbohydrates, solutions, water, diffusivity, sorption isotherms, temperature, mathematical models, droplet studies
Agid:
2043099