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Inactivation of MET10 in brewer's yeast specifically increases SO2 formation during beer production

Author:
Hansen, J., Kielland-Brandt, M.C.
Source:
Nature biotechnology 1996 v.14 no.11 pp. 1587-1591
ISSN:
1087-0156
Subject:
Saccharomyces uvarum, brewers yeast, oxidoreductases, structural genes, mutagenesis, fermentation, beers, brewing, sulfur, anions, flavor, chemical composition, odors, genetic transformation, homologous recombination, odor compounds
Agid:
2043557