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Evaluation of genotoxic effects of sodium propionate, calcium propionate and potassium propionate on the root meristem cells of Allium cepa

Author:
Türkoğlu, S.
Source:
Food and chemical toxicology 2008 v.46 no.6 pp. 2035-2041
ISSN:
0278-6915
Subject:
Allium cepa, onions, vegetable crops, root meristems, cultured cells, genotoxicity, sodium propionate, calcium propionate, propionates, food preservatives, dosage, cell division, mitosis, chromosome aberrations
Agid:
2052221