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Partial characterization of white cabbages (Brassica oleracea var. capitata f. alba) from different regions by glucosinolates, bioactive compounds, total antioxidant activities and proteins

Author:
Kusznierewicz, B., Bartoszek, A., Wolska, L., Drzewiecki, J., Gorinstein, S., Namieśnik, J.
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2008 v.41 no.1 pp. 1-9
ISSN:
0023-6438
Subject:
Brassica oleracea, cabbage, vegetables, chemical composition, protein content, plant proteins, glucosinolates, antioxidants, antioxidant activity, free radicals, free radical scavengers, harvest date, glucobrassicin, polyphenols, vegetable extracts, flavonoids, flavanols, cyanin, geographical variation, cultivars, sinigrin, Europe
Agid:
2054175