PubAg

Main content area

Minimization of cassava paste flow properties using the 'Farris effect'

Author:
Ojijo, N.K.O., Shimoni, E.
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2008 v.41 no.1 pp. 51-57
ISSN:
0023-6438
Subject:
cassava, pastes, infant foods, rheology, viscosity, flow resistance, particle size distribution, cassava starch, total solids, specific energy, shear stress, shear strength, swelling (materials), volume, equations
Agid:
2054180