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Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples

Author:
Rojas-Graü, M.A., Tapia, M.S., Martín-Belloso, O.
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2008 v.41 no.1 pp. 139-147
ISSN:
0023-6438
Subject:
carbon dioxide, shelf life, apples, polysaccharides, coatings, cold storage, alginate gels, headspace analysis, food storage, food packaging, storage time, Malus domestica, fresh-cut foods, edible films, oxygen, permeability
Agid:
2054187