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Antimicrobial activity of some plant extracts and essential oils against foodborne pathogens in vitro and on the fate of inoculated pathogens in chocolate

Author:
Kotzekidou, P., Giannakidis, P., Boulamatsis, A.
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2008 v.41 no.1 pp. 119-127
ISSN:
0023-6438
Subject:
Staphylococcus aureus, shelf life, plums, essential oils, Salmonella Typhimurium, plant extracts, lemons, strawberries, bacterial contamination, Salmonella Enteritidis, food storage, storage temperature, flavorings, Listeria monocytogenes, chocolate, Cymbopogon citratus, storage time, water content, antibacterial properties, viability, food pathogens, Bacillus cereus, pineapples, Escherichia coli O157, water activity
Agid:
2054189