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Antimicrobial activity of some plant extracts and essential oils against foodborne pathogens in vitro and on the fate of inoculated pathogens in chocolate
- Kotzekidou, P., Giannakidis, P., Boulamatsis, A.
- Lebensmittel-Wissenschaft + [i.e. und] Technologie 2008 v.41 no.1 pp. 119-127
- water content, lemons, Cymbopogon citratus, plums, strawberries, pineapples, flavorings, plant extracts, essential oils, antibacterial properties, chocolate, food pathogens, bacterial contamination, Escherichia coli O157:H7, Salmonella enteritidis, Salmonella typhimurium, Staphylococcus aureus, Listeria monocytogenes, Bacillus cereus, food storage, storage temperature, storage time, shelf life, water activity, viability