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Antimicrobial activity of some plant extracts and essential oils against foodborne pathogens in vitro and on the fate of inoculated pathogens in chocolate
- Kotzekidou, P., Giannakidis, P., Boulamatsis, A.
- Lebensmittel-Wissenschaft + [i.e. und] Technologie 2008 v.41 no.1 pp. 119-127
- Staphylococcus aureus, shelf life, plums, essential oils, Salmonella Typhimurium, plant extracts, lemons, strawberries, bacterial contamination, Salmonella Enteritidis, food storage, storage temperature, flavorings, Listeria monocytogenes, chocolate, Cymbopogon citratus, storage time, water content, antibacterial properties, viability, food pathogens, Bacillus cereus, pineapples, Escherichia coli O157, water activity