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Optimizing conditions for anthocyanins extraction from purple sweet potato using response surface methodology (RSM)

Author:
Fan, G., Han, Y., Gu, Z., Chen, D.
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2008 v.41 no.1 pp. 155-160
ISSN:
0023-6438
Subject:
sweet potatoes, colored varieties, Ipomoea batatas, extraction, acids, ethanol, plant extracts, dynamic programming, cyanin, response surface methodology, quantitative analysis, color, chemical constituents of plants, plant pigments
Agid:
2054190