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Pigment production by Monascus purpureus in grape waste using factorial design

Author:
Silveira, S.T., Daroit, D.J., Brandelli, A.
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2008 v.41 no.1 pp. 170-174
ISSN:
0023-6438
Subject:
Monascus purpureus, fungi, culture media, grape pomace, submerged fermentation, agricultural wastes, process monitoring, dynamic programming, response surface methodology, plant pigments, waste utilization
Agid:
2054192