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Changes in enzyme activities in abscission zone and berry drop of 'Kyoho' grapes under high O2 or CO2 atmospheric storage
- Wu, Y., Deng, Y., Li, Y.
- Lebensmittel-Wissenschaft + [i.e. und] Technologie 2008 v.41 no.1 pp. 175-179
- postharvest treatment, carbon dioxide, peroxidase, grapes, relative humidity, polygalacturonase, cellulases, modified atmosphere packaging, food storage, pectinesterase, storage temperature, fruit drop, air, postharvest physiology, Vitis vinifera, enzyme activity, oxygen