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Changes in enzyme activities in abscission zone and berry drop of 'Kyoho' grapes under high O2 or CO2 atmospheric storage
- Wu, Y., Deng, Y., Li, Y.
- Lebensmittel-Wissenschaft + [i.e. und] Technologie 2008 v.41 no.1 pp. 175-179
- Vitis vinifera, grapes, postharvest treatment, fruits (food), food storage, modified atmosphere packaging, oxygen, carbon dioxide, relative humidity, postharvest physiology, enzyme activity, fruit drop, polygalacturonase, cellulases, pectinesterase, peroxidase, storage temperature, air