PubAg

Main content area

Changes in enzyme activities in abscission zone and berry drop of 'Kyoho' grapes under high O2 or CO2 atmospheric storage

Author:
Wu, Y., Deng, Y., Li, Y.
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2008 v.41 no.1 pp. 175-179
ISSN:
0023-6438
Subject:
Vitis vinifera, grapes, postharvest treatment, fruits (food), food storage, modified atmosphere packaging, oxygen, carbon dioxide, relative humidity, postharvest physiology, enzyme activity, fruit drop, polygalacturonase, cellulases, pectinesterase, peroxidase, storage temperature, air
Agid:
2054195