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Main content area

Analysis of intermolecular interaction among pectin molecules in aqueous sugar solutions

Author:
Sato, Y., Miyawaki, O.
Source:
Food science and technology research 2008 v.14 no.3 pp. 232-238
ISSN:
1344-6606
Subject:
pectins, sugars, sugar content, aqueous solutions, ionic strength, dispersions, electrostatic interactions, chemical interactions
Agid:
2055198