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Complete treatment of olive pomace leachate by coagulation, activated-carbon adsorption and electrochemical oxidation
- Mavros, M., Xekoukoulotakis, N.P., Mantzavinos, D., Diamadopoulos, E.
- Water research 2008 v.42 no.12 pp. 2883-2888
- pomace, olives, leachates, activated carbon, adsorption, food processing wastes, electrochemistry, wastewater treatment, coagulation, oxidation, solids, color, adsorbents, optimization, chemical oxygen demand, alum, pretreatment, Greece