Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils - PubAg

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Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils

Author:: Viuda-Martos, M., Ruiz-Navajas, Y., Fernández-López, J., Pérez-Álvarez, J.
Source:: Food control 2008 v.19 no.12 pp. 1130-1138
ISSN:: 0956-7135
Subject:: Penicillium chrysogenum, Citrus reticulata, interspecific variation, Aspergillus flavus, Penicillium verrucosum, Aspergillus niger, essential oils, mandarins, oranges, Citrus sinensis, microbial growth, Citrus paradisi, Citrus limon, grapefruits, lemons, antifungal properties
Agid:: 2058201
: https://doi.org/10.1016/j.foodcont.2007.12.003

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DOI: 10.1016/j.foodcont.2007.12.003

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