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Does the food stamp program affect food security status and the composition of food expenditures?
- Pan, Suwen, Jensen, Helen H.
- Journal of agricultural and applied economics 2008 v.40 no.1 pp. 21-35
- food security, low income households, food purchasing, Supplemental Nutrition Assistance Program, risk assessment, adverse effects, family resource management, household expenditure, grocery stores, restaurants, eating out, food supply, demand, econometric models, consumer expenditure, participation, decision making, demand functions, United States