PubAg

Main content area

Determination of volatile phenols in red wines by dispersive liquid-liquid microextraction and gas chromatography-mass spectrometry detection A

Author:
Fariña, L., Boido, E., Carrau, F., Dellacassa, E.
Source:
Journal of chromatography 2007 v.1157 no.1-2 pp. 46-50
ISSN:
0021-9673
Subject:
red wines, volatile compounds, odor compounds, phenols, off odors, microextraction, gas chromatography, mass spectrometry, food analysis, food composition, yeasts, microbial contamination
Agid:
2064075