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Analysis of triacylglycerols on porous graphitic carbon by high temperature liquid chromatography A

Author:
Merelli, B., Person, M. de, Favetta, P., Lafosse, M.
Source:
Journal of chromatography 2007 v.1157 no.1-2 pp. 462-466
ISSN:
0021-9673
Subject:
triacylglycerols, lipids, liquid chromatography, adsorption, desorption, carbon, separation, lipid composition, fatty acid composition, food analysis, cocoa butter, shea butter
Agid:
2064113