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Use of gas chromatography-mass spectrometry for identification of a new disaccharide in honey A

Author:
Ruiz-Matute, A.I., Sanz, M.L., Martinez-Castro, I.
Source:
Journal of chromatography 2007 v.1157 no.1-2 pp. 480-483
ISSN:
0021-9673
Subject:
honey, disaccharides, carbohydrate composition, gas chromatography, mass spectrometry, food composition
Agid:
2064118