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Natural biodiversity for salinity and alkalinity tolerance in scented rice cultivar Kalanamak: Assessment and utilization

Author:
Singh, N., Pathak, M.D., Zaidi, N.W., Singh, H.N., Srivastava, P.C., Singh, U.S.
Source:
Journal of crop improvement 2007 v.20 no.1-2 pp. 205-221
ISSN:
1542-7528
Subject:
variety trials, salt tolerance, cultivars, rice, salinity, Oryza sativa, adverse effects, field experimentation, pH, grain yield, alkalinity, saline soils, alkaline soils, in vitro studies, India
Agid:
2066343