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Exploring convenience orientation as a food motivation for college students living in residence halls

Author:
Marquis, M.
Source:
International journal of consumer studies 2005 v.29 no.1 pp. 55-63
ISSN:
1470-6423
Subject:
herbal tea, consumer surveys, potatoes, fish, eating habits, attitudes and opinions, women, raw vegetables, seafoods, consumer behavior, men, duration, time management, eggs, diet, alcoholic beverages, college food service, poultry meat, frozen foods, Quebec
Agid:
2067493