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High-throughput isolation of bacteriocin-producing lactic acid bacteria, with potential application in the brewing industry
- Rouse, S., Sun, F., Vaughan, A., van Sinderen, D.
- Journal of the Institute of Brewing 2007 v.113 no.3 pp. 256-262
- brewing, brewing industry, lactic acid bacteria, bacteriocins, strains, strain differences, antibacterial properties, spoilage, ribosomal RNA, inhibitors