PubAg

Main content area

Electrochemical oxidation of table olive processing wastewater over boron-doped diamond electrodes: Treatment optimization by factorial design

Author:
Deligiorgis, A., Xekoukoulotakis, N.P., Diamadopoulos, E., Mantzavinos, D.
Source:
Water research 2008 v.42 no.4-5 pp. 1229-1237
ISSN:
0043-1354
Subject:
food processing wastes, wastewater, olives, effluents, electrochemistry, wastewater treatment, oxidation, boron, electrodes, optimization, chemical oxygen demand, organic matter, pH, temporal variation, oxidants, phenolic compounds, chemical degradation, decolorization, mineralization, reaction kinetics
Agid:
2072862