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Electrochemical oxidation of table olive processing wastewater over boron-doped diamond electrodes: Treatment optimization by factorial design
- Deligiorgis, A., Xekoukoulotakis, N.P., Diamadopoulos, E., Mantzavinos, D.
- Water research 2008 v.42 no.4-5 pp. 1229-1237
- food processing wastes, wastewater, olives, effluents, electrochemistry, wastewater treatment, oxidation, boron, electrodes, optimization, chemical oxygen demand, organic matter, pH, temporal variation, oxidants, phenolic compounds, chemical degradation, decolorization, mineralization, reaction kinetics