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Culturally appropriate nutrition lessons increased fruit and vegetable consumption in American Indian children
- Govula, C., Kattelman, K., Ren, C.
- Topics in clinical nutrition 2007 v.22 no.3 pp. 239-245
- food intake, school children, nutritional intervention, nutrition education, cultural values, American Indians, elementary students, cultural heritage, food frequency questionnaires, vegetables, nutrition knowledge, dietary surveys, curriculum, United States