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Protective effect of pine (Pinus morrisonicola Hay.) needle on LDL oxidation and its anti-inflammatory action by modulation of iNOS and COX-2 expression in LPS-stimulated RAW 264.7 macrophages

Author:
Yen, G.C., Duh, P.D., Huang, D.W., Hsu, C.L., Fu, T.Y.C.
Source:
Food and chemical toxicology 2008 v.46 no.1 pp. 175-185
ISSN:
0278-6915
Subject:
protective effect, Pinus parviflora, plant extracts, conifer needles, low density lipoprotein, lipid peroxidation, antioxidant activity, anti-inflammatory activity, human health, macrophages, nitric oxide, chemical constituents of plants, chemical composition, nitric oxide synthase, prostaglandin synthase, protein synthesis, messenger RNA, gene expression, dose response, leukemia, cell lines, mice, animal models, epicatechin, p-coumaric acid, solvents
Agid:
2079788