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Antioxidative activity of (1-3), (1-6)-β-d-glucan from Saccharomyces cerevisiae grown on different media

Author:
Jaehrig, S.C., Rohn, S., Kroh, L.W., Wildenauer, F.X., Lisdat, F., Fleischer, L.G., Kurz, T.
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2008 v.41 no.5 pp. 868-877
ISSN:
0023-6438
Subject:
algae and seaweeds, fungi, bakers yeast, Saccharomyces cerevisiae, culture media, wort (brewing), yeasts, peptones, glucose, galactose, fermentation, beta-glucans, electron paramagnetic resonance spectroscopy, bioassays, antioxidants, antioxidant activity, free radicals
Agid:
2079961