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Effect of dehydration on the quality and storage stability of immature dates (Pheonix dactylifera)

Author:
Kulkarni, S.G., Vijayanand, P., Aksha, M., Reena, P., Ramana, K.V.R.
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2008 v.41 no.2 pp. 278-283
ISSN:
0023-6438
Subject:
dates, Phoenix dactylifera, fruits (food), immatures, postharvest treatment, blanching, drying, drying quality, relative humidity, fruit quality, dried fruit, color, flavor, ascorbic acid, reducing sugars, polyethylene, food packaging, ambient temperature, shelf life, mature plants, food storage
Agid:
2080491