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Production of wara, a West African soft cheese using lemon juice as a coagulant
- Adetunji, V.O., Alonge, D.O., Singh, R.K., Chen, J.
- Lebensmittel-Wissenschaft + [i.e. und] Technologie 2008 v.41 no.2 pp. 331-336
- traditional foods, soft cheeses, cheese milk, milk clotting, milk curds, coagulants, lemon juice, shelf life, antibacterial properties, pasteurized milk, Listeria monocytogenes, food spoilage, cheese ripening, storage time, storage temperature, cooking quality, Nigeria