PubAg

Main content area

Production of wara, a West African soft cheese using lemon juice as a coagulant

Author:
Adetunji, V.O., Alonge, D.O., Singh, R.K., Chen, J.
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2008 v.41 no.2 pp. 331-336
ISSN:
0023-6438
Subject:
traditional foods, soft cheeses, cheese milk, milk clotting, milk curds, coagulants, lemon juice, shelf life, antibacterial properties, pasteurized milk, Listeria monocytogenes, food spoilage, cheese ripening, storage time, storage temperature, cooking quality, Nigeria
Agid:
2080499