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Alginate-calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity

Author:
Olivas, G.I., Barbosa-Cánovas, G.V.
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2008 v.41 no.2 pp. 359-366
ISSN:
0023-6438
Subject:
edible films, coatings, food packaging, packaging materials, alginate gels, calcium chloride, plasticizers, permeability, relative humidity, tensile strength, mechanical properties
Agid:
2080503