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Dynamic growth models for L. monocytogenes during ripening in Camembert cheese

Author:
Liu, S., Puri, V.M.
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2008 v.41 no.3 pp. 511-520
ISSN:
0023-6438
Subject:
water content, Camembert cheese, soft cheeses, cheese ripening, food contamination, food pathogens, bacterial contamination, Listeria monocytogenes, pH, water activity, viability, microbial growth, predictive microbiology, population dynamics, dynamic models
Agid:
2080626