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Antimicrobial activity of malic acid against Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in apple, pear and melon juices

Author:
Raybaudi-Massilia, Rosa M., Mosqueda-Melgar, Jonathan, Martín-Belloso, Olga
Source:
Food control 2009 v.20 no.2 pp. 105-112
ISSN:
0956-7135
Subject:
antibacterial properties, bacterial contamination, apples, Salmonella Enteritidis, minimum inhibitory concentration, food storage, food preservation, pears, storage temperature, apple juice, food pathogens, plate count, predictive microbiology, malic acid, Listeria monocytogenes, Escherichia coli O157, food preservatives, melons
Agid:
2106765