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Storage stability of improved dambu produced from different cereal grains
- Agu, H.O., Jideani, I.A., Yusuf, I.Z.
- Nutrition and food science 2008 v.38 no.5 pp. 458-472
- millets, grain products, storage quality, food storage, corn, grain sorghum, Digitaria exilis, small grains, food packaging, polyethylene, plastic film, paperboard, sorbic acid, food preservatives, food microbiology, fungi, ingredients, food safety, Aspergillus, Penicillum, Candida, Staphylococcus aureus, Enterobacter aerogenes, Nigeria