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Determination of shelf-life of homogenized apple-based beikost storage at different temperatures using Weibull hazard model

Author:
Palazón, Manuel Angel, Pérez-Conesa, Darío, Abellán, Pedro, Ros, Gaspar, Romero, Fernando, Vidal, María Luisa
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2009 v.42 no.1 pp. 319-326
ISSN:
0023-6438
Subject:
mathematical models, shelf life, apples, weaning foods, infant foods, food storage, storage temperature, physicochemical properties, hydroxymethylfurfural, flavor, color, ascorbic acid, palatability, kinetics, homogenization
Agid:
2111997