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Migration of mycotoxins into rice starchy endosperm during the parboiling process

Author:
Dors, Giniani Carla, Pinto, Luiz Antônio de Almeida, Badiale-Furlong, Eliana
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2009 v.42 no.1 pp. 433-437
ISSN:
0023-6438
Subject:
rice, endosperm, rice starch, food contamination, mycotoxins, parboiling, aflatoxin B1, deoxynivalenol, zearalenone, soaking, autoclaving, food processing
Agid:
2112020