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Effect of high-voltage electrostatic field on quality of carrot juice during refrigeration

Author:
Hsieh, Chang-Wei, Ko, Wen-Ching
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2008 v.41 no.10 pp. 1752-1757
ISSN:
0023-6438
Subject:
electrostatic interactions, refrigeration, carrot juice, cold storage, food storage, storage quality, freshness, plate count, microbiological quality, food analysis, food composition, nutritive value, food preservation, turbidity, color, phenolic compounds, tannins, functional foods
Agid:
2112200