PubAg

Main content area

Production of concentrated cherry and apricot juices by cryoconcentration technology

Author:
Aider, Mohammed, De Halleux, Damien
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2008 v.41 no.10 pp. 1768-1775
ISSN:
0023-6438
Subject:
juice concentrates, cherries, apricots, fruit juices, concentrating, food processing, food processing quality, freezing, dry matter content, physicochemical properties, food analysis, food composition, odors, juice quality, ascorbic acid
Agid:
2112201