PubAg

Antibacterial effects of American cranberry (Vaccinium macrocarpon) concentrate on foodborne pathogens

Author:

Wu, Vivian Chi-Hua, Qiu, Xujian, Bushway, Alfred, Harper, Laura

Source:

Lebensmittel-Wissenschaft + [i.e. und] Technologie 2008 v.41 no.10 pp. 1834-1841

ISSN:

0023-6438

Subject:

Staphylococcus aureus, food biopreservatives, concentrates, Salmonella Typhimurium, food pathogens, Vaccinium macrocarpon, microbial detection, cranberries, Escherichia coli O157, Listeria monocytogenes, in vitro studies, antibacterial properties

Agid:

2112209

http://dx.doi.org/10.1016/j.lwt.2008.01.001