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Antibacterial effects of American cranberry (Vaccinium macrocarpon) concentrate on foodborne pathogens

Author:
Wu, Vivian Chi-Hua, Qiu, Xujian, Bushway, Alfred, Harper, Laura
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2008 v.41 no.10 pp. 1834-1841
ISSN:
0023-6438
Subject:
Staphylococcus aureus, food biopreservatives, concentrates, Salmonella Typhimurium, food pathogens, Vaccinium macrocarpon, microbial detection, cranberries, Escherichia coli O157, Listeria monocytogenes, in vitro studies, antibacterial properties
Agid:
2112209