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Modified food Kansei model to integrate differences in personal attributes between in-house expert sensory assessors and consumer panels

Author:
Ueda, Reiko, Araki, Tetsuya, Sagara, Yasuyuki, Ikeda, Gakuro, Sano, Chiaki
Source:
Food science and technology research 2008 v.14 no.5 pp. 445-456
ISSN:
1344-6606
Subject:
temporal variation, questionnaires, sensory evaluation, equations, sensory properties, food industry, food quality, consumer preferences, data analysis, cognition, experts
Agid:
2113464