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Modified Wheat Starches Increase Bread Yield

Author:
Miller, R.A., Maningat, C.C., Hoseney, R.C.
Source:
Cereal chemistry 2008 v.85 no.6 pp. 713-715
ISSN:
0009-0352
Subject:
Triticum aestivum, wheat, wheat starch, breads, yields, absorption, water holding capacity, breadmaking quality, water content, temperature, surface area, starch gels, glucose oxidase, food additives
Agid:
2114706