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Contamination of milk with Bacillus cereus by post-pasteurization

Author:
Salustiano, V.C., Andrade, N.J., Soares, N.F.F., Lima, J.C., Bernardes, P.C., Luiz, L.M.P., Fernandes, P.E.
Source:
Food control 2009 v.20 no.4 pp. 439-442
ISSN:
0956-7135
Subject:
food contamination, milk analysis, milk composition, milk quality, Bacillus cereus, bacterial contamination, microbial detection, pasteurization, surface interactions, DNA fingerprinting, genetic variation, Brazil
Agid:
2114745