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Resveratrol from red grapes - pedestrian polyphenol or useful anticancer agent?

Author:
Gescher, Andreas J.
Source:
Planta medica 2008 v.74 no.13 pp. 1651-1655
ISSN:
0032-0943
Subject:
polyphenols, grapes, chemical constituents of plants, phytochemicals, neoplasms, disease prevention, chemoprevention, human nutrition, biochemical pathways, human health, antineoplastic agents, resveratrol, pharmacokinetics, anticarcinogenic activity
Agid:
2116351