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Analysis of bioactive aglycone isoflavones in soybean and soybean products

Author:
Chen, Tong Rong, Wei, Que King
Source:
Nutrition and food science 2008 v.38 no.6 pp. 540-547
ISSN:
0034-6659
Subject:
tofu, mathematical models, fermentation, isoflavones, bioactive properties, soybeans, high performance liquid chromatography, natto, soymilk, soybean meal, miso, Taiwan
Agid:
2118613