PubAg

Main content area

MLA

Xu, Wen-Tao, et al. "Physiological and Biochemical Responses of Grapefruit Seed Extract Dip On 'redglobe' Grape." Lebensmittel-Wissenschaft + [i.e. und] Technologie, v. 42,.2 pp. 471-476. doi: 10.1016/j.lwt.2008.09.002

APA

Xu, W., Peng, X., Luo, Y., Wang, J., Guo, X., & Huang, K. (2009). Physiological and biochemical responses of grapefruit seed extract dip on 'Redglobe' grape. Lebensmittel-Wissenschaft + [i.e. und] Technologie, 42, 471-476. doi: 10.1016/j.lwt.2008.09.002

Chicago

Xu, Wen-Tao, Xiao-li Peng, Yun-Bo Luo, Jin-ai Wang, Xing Guo, and Kun-Lun Huang. "Physiological and biochemical responses of grapefruit seed extract dip on 'Redglobe' grape" Lebensmittel-Wissenschaft + [i.e. und] Technologie 42, no. 2 (2009): 471-476. doi: 10.1016/j.lwt.2008.09.002