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Comparison of Monoterpene Constituents in Traminette, Gewürztraminer, and Riesling Winegrapes
- Skinkis, Patricia A., Bordelon, Bruce P., Wood, Karl V.
- American journal of enology and viticulture 2008 v.59 no.4 pp. 440-445
- capillary gas chromatography, monoterpenoids, chemical constituents of plants, wine grapes, wines, mass spectrometry, fruit composition, cybrids, interspecific hybridization, odor compounds, grape must, Eastern United States, Midwestern United States