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Antioxidant effects of a dietary supplement: Reduction of indices of oxidative stress in normal subjects by water-soluble chitosan

Author:
Anraku, Makoto, Fujii, Takeshi, Furutani, Nobuko, Kadowaki, Daisuke, Maruyama, Toru, Otagiri, Masaki, Gebicki, Janusz M., Tomida, Hisao
Source:
Food and chemical toxicology 2009 v.47 no.1 pp. 104-109
ISSN:
0278-6915
Subject:
nutrient intake, water solubility, high density lipoprotein, carbonyl compounds, dose response, serum albumin, humans, oxidative stress, chitosan, dosage, free radical scavengers, antioxidant activity, polymers, volunteers, dietary supplements, hydroperoxides, chitin
Agid:
2164334