PubAg

Main content area

MLA

Cavallieri, Ângelo Luiz Fazani, and Rosiane Lopes Cunha. "Cold-set Whey Protein Gels with Addition of Polysaccharides." Food biophysics, v. 4,.2 pp. 94-105. doi: 10.1007/s11483-009-9105-z

APA

Cavallieri, Â. Luiz Fazani, & Cunha, R. Lopes. (2009). Cold-Set Whey Protein Gels with Addition of Polysaccharides. Food biophysics, 4, 94-105. doi: 10.1007/s11483-009-9105-z

Chicago

Cavallieri, Ângelo Luiz Fazani, and Rosiane Lopes Cunha. "Cold-Set Whey Protein Gels with Addition of Polysaccharides" Food biophysics 4, no. 2 (2009): 94-105. doi: 10.1007/s11483-009-9105-z